Victorinox for Professionals: Tools of the Trade in Irish Industries

As a professional from the industry or an ordinary meat lover, you realise that quality tools for work are worth their price. From a butcher, chef or home cook standpoint, you need something that is going to last but continuously deliver perfection when cutting or slicing. 

You look for a blade that doesn’t wear easily and keeps its form, whereby sharpening doesn’t need to be continuous. 

When it comes to these kinds of considerations, the top professionals in Ireland will more often than not turn to Victorinox Ireland.

A Wide Range of Sectors

Now Victorinox makes and sells a range of products for all kinds of different sectors, including:

• Swiss Army Knives 
• Cutlery 
• Watches 
• Travel gear
• Fragrances and more…

However, one of the main areas in which Victorinox specialises is the meat industry, where it offers a wide range of knives and tools not only for professional but also for amateur use.

In this article, therefore, we are going to explore some of the main knives that butchers use alongside chefs in industrial kitchens and what goes into making them, as well as their potential uses.

Victorinox Knives

The materials used and the workmanship are of a top level that meets high performance, durability, security and hygiene standards.

Victorinox knives are also practical, functional and reliable for handling any task or challenge in the meat manufacturing field. 

The Victorinox Range 

Chef’s Knives

Chef’s knives are the most multifunctional tools in any kitchen. As it says in the description it handles pretty much everything there is for a chef in the kitchen.

While other knives are manufactured with certain cuts or foods in mind, this is made to be easy to use, multi-functional, and keeps its shape and it sharpness for a while, too!

Victorinox chef’s knives come in various sizes, shapes and colours to suit every possible style or preference. They are extremely sharp, robust and well-balanced; they can cut any piece of meat, whether soft or not. 

There are several Victorinox chef’s knives. We will focus on the Swiss Classic Chef’s Knife and the Swiss Modern Chef’s Knife. These knives have different features and benefits. 

The Swiss Classic Chef’s Knife is a classic and reliable model that has a synthetic handle. It is perfect for everyday use since it can deal with any type of food, including meat.

With a curved edge, it can also be rocked back and forth to make chopping and mincing easier. It also has a broad blade which helps in rendering stability and equilibrium, while the sharp tip is capable of achieving more accurate slicings. 

The Swiss Classic Chef’s Knife ranges in sizes from 6 to 10 inches, so you have options if you are regularly cutting larger items. 

The Swiss Modern Chef’s Knife is a modern and creative knife whose handles are made of stainless steel in combination with walnut wood. It is perfect for contemporary and innovative cooking because it can process any kind of food with plenty of versatility. 

Its rounded edge facilitates a rocking motion that makes chopping and mincing processes easier and quicker. It also features a narrow cutting edge, which gives it flexibility and agility, as well as a cone-shaped tip that enables precise incisions. 

The Model Swiss Modern Chef’s Knife comes in different sizes from 6.3 to 9.8 inches and has only one walnut-coloured design. 

Butcher’s Knives

Butcher knives refer to exactly what they are named after.  They are a premium knife variety that no kitchen, whether commercial or home, should be without. 

These are manufactured for cutting, trimming, and processing meats, of all kinds:

• Beef
• Pork
• Lamb
• Chicken
• Goat
• Smaller Poultry and more…

Victorinox butcher’s knives are designed to help in cutting the tough cuts of meat and also separating the flesh from bones, fat and tendons. 

Their butcher’s knives are also long-lasting, trustworthy and user-friendly. They can withstand the rigours of meat processing. Varieties of Victorinox butcher’s knives include Fibrox Bullnose Butcher Knife, Grand Maître Steak knife and Swiss Classic Boning Knife. 

We’ll take a closer look at the most popular one in the range, the Swiss Classic Boning Knife.

The Swiss Classic Boning Knife is a practical and multipurpose tool with a stainless steel blade and plastic handle. It is perfect for splitting meat off the bone, like:

• Ribs
• Thighs
• Or Wings…

As it can adhere to and follow any shape of bone with high accuracy. 

It has a rounded edge, which facilitates the piercing action, thus easing and quickening bonning. It also features a thin blade that offers maneuverability and finesse, with its sharp tip enabling precise cuts. 

The Swiss Classic Boning Knife comes in different sizes, 5 to 6 inches, and is available in black, red, or yellow.

Kitchen Knives

Kitchen knives are all-purpose kitchen cutlery blades that perform daily chores in the kitchen, such as:

• Peeling
• Paring
• Cutting 
• Or spreading… 

Their kitchen knives are easy, practical and affordable with all types of food, including tough cuts of meat. 

Likewise, their kitchen knives are lightweight, comfortable to use, and easy to clean as they fit any hand or hold. 

Victorinox has an extensive range of kitchen knives for all kinds of specific and general areas of cutting, slicing, dicing, chopping and more, but for now, we’ll look at the top-selling – Swiss Classic Paring knife.

The Swiss Classic Paring Knife is a relatively small knife compared to others we have covered in the article. 

It comprises a stainless steel blade and plastic handle and is perfect for peeling, paring and trimming a variety of foods, from fruits and vegetables to meats.

It has a straight cutting edge that offers effortless and consistent cuts, as well as an easy-cutting short blade that provides precision controls. It also features a sharp tip that allows for fine cuts. 

The Swiss Classic Paring Knife comes in different sizes(3 inches to 4) and colours – black, red, yellow, or green.

SUMMARY

Victorinox Ireland’s favourite knives are great for everyone who earns his or her living by working with meat because they provide the highest quality, functionality and style. Victorinox knives are products originating from the 19th century. During this period, the company has grown immensely and delivered the industry innovation and excellence that are trusted by professionals and non-professionals around the globe.