Kentmaster is recognised as the market leader in meat and beef processing equipment. The Kentmaster range of equipment has a product to suit the needs of every beef processor, to improve efficiency in the processing line, maintain consumer safety and keep it hygienic and clean. Below is a summary of our equipment for every Irish […]
This era in automation of meat processing holds great promise for the industry at large. Let’s examine a few points and then dig a little deeper into the buzzword of the moment, artificial intelligence, or what we know as AI, and how it is effectively being implemented in our industry. Automated tasks in meat factories […]
In the life of a butcher, there are many factors to consider before you are able to open your door for the first time; many of these considerations are food standards, and many relate to hygiene equipment. These are on top of the many other skills today’s butcher must have in their locker, such as […]
The efficiency of meat processing equipment is not just in the speed but rather in the optimisation of all the operations processes to ensure the best results in: Let’s take an extensive approach to the tactics for optimising operations with new technologies in the meat processing industry through the use of meat processing equipment. Automation […]
While its familiar form graces every kitchen counter, chef knives are more than just a chopping tool. It’s a culinary chameleon that would be equivalent to a sculptor as a human. It is not only your culinary partner and side-kick; chef knives are one of the staples of any successful culinary icon and are a […]
So, we start considering the knife in the equation. It’s an extension of your arm in the kitchen, your cutting, slicing, and dicing partner, but over time and sometimes quickly, your steel will inevitably start to dull, and that’s where issues begin. Enter knife sharpeners. Dull Blades A blunt knife becomes a source of frustration, […]
The livestock processing industry is an important and sophisticated sector; it represents the beginning of the chain from where livestock are processed for human consumption, as well as creating many other by-products. Slaughterhouse equipment plays a significant role in achieving this by applying different functions, such as: It requires diverse equipment and machinery. The slaughterhouse […]
As a professional from the industry or an ordinary meat lover, you realise that quality tools for work are worth their price. From a butcher, chef or home cook standpoint, you need something that is going to last but continuously deliver perfection when cutting or slicing. You look for a blade that doesn’t wear easily […]
Abattoirs are places where animals are killed and where the meat is processed and ready to eat.. These places are often sections of bigger meat-making factories, where the meat is handled and packed to be sent out. This article will be all about slaughterhouses, how they work, what steps are there and, as the title […]
The Vast World of Accessories in the Meat Processing Industry Meat processing accessories used in the meat industry are tools, machines, and various items that make it better, safer, and faster to process animals for their meat. In this piece, we will focus on add-ons and what they offer to abattoirs. We will choose a […]
Personal Protective Equipment PPE is Vital to the Meat Industry Safety gear is an indispensable part of the meat processing industry work clothes. This is because there are numerous risks that the workers might face in the process of pursuing their duties. It is only with protection that workers will be safe from sharp-cutting tools […]
Kentmaster Ireland stocks and distributes high-quality meat processing and hygiene technology to the food industry. Since its establishment in the 1990s, the company has helped open and supply many businesses, big and small. Services comprise: Working in partnership with clients, the team of well-trained professionals strive to tailor solutions that cover each client’s specific needs […]
Have you considered reducing your environmental impact and making more sustainable choices for the butcher knives used in your commercial kitchen, chef, butchery business or processing plant? If so, you’ll be both pleased and relieved to know Australia is home to a great selection of eco-friendly options. So this blog post will explore the concept […]
Matador Humane Killers were first introduced into the meat industry in the early 20th century. The exact introduction year is unclear, but it is known that the first humane killer was invented by a British veterinarian named William T. Clover in 1903. Since then, these devices have been widely used in the meat industry to […]
The meat industry is complex; from the harvesting process to the distribution of products, there are a lot of steps and considerations. Every aspect has an impact on overall sustainability, including slaughtering consumables like water use, chemicals, and energy sources employed. Unsurprisingly, choices made in this area can have massive implications for both people and […]
In the meat processing industry, hygiene and safety are of top priority. By using stainless steel products, such as handheld tools and surgical-grade instruments, processors can guarantee cleanliness at every step in the process. Having high-quality hygiene equipment not only produces a better product but also ensures that all health standards are kept up to […]
Welcome to the world of Victorinox Fluted Edge Boning Knife a multi-use knife that is perfect for tackling all your kitchen’s meat-cutting needs. Whether you are an aspiring chef or a professional in the culinary industry this type of blade can help make your job easier and more efficient. Developed with fluted edges and ebony […]
Are you looking for the perfect tool to hang, move and transport meat? If so, it’s important that you know how to choose correctly. Meat hooks come in a variety of sizes and shapes; each designed with an individual purpose in mind. Choosing the right type of hook can mean the difference between having strong […]
If you love fresh, locally-sourced meat, then you already know how important the role of the butcher is. They do more than package and sell meat – they’re an essential part of a vibrant community and culture. Modern butcher shops have changed over time but one thing remains constant: having the right tools for the […]
For butchers, chefs, and anyone else who works with meat, having a sharp trimming tool is essential. In fact, if you’re not sure of your blades’ sharpness or haven’t quite mastered the perfect technique for keeping them in tip-top shape then it’s time to take back control of your craft and get acquainted with the […]
