Meat knives have been an essential tool in kitchens and butcher shops for centuries, evolving significantly from their rudimentary beginnings to the sophisticated designs we see today. This evolution reflects advancements in technology, changes in culinary practices, and the continuous quest for efficiency and precision in meat preparation. Let’s explore the fascinating journey of meat […]
Victorinox knives have carved out a significant niche in the culinary world, and they are renowned for their precision, durability, and affordability. This Swiss brand, with a history dating back to 1884, has become a staple in kitchens worldwide, including those of Ireland’s top chefs and home cooks. Let’s delve into the legacy of Victorinox […]
Hand saws are versatile tools that have found their way into various aspects of food preparation, particularly in butchery. While they offer precision and control, using hand saws in the kitchen requires strict adherence to safety protocols to prevent accidents and ensure food hygiene. This article delves into the essential safety considerations for using hand […]
When it comes to preparing fresh, high-quality ground meat at home, choosing the right meat grinder is crucial. Whether you’re a seasoned chef or a home cook, understanding the differences between electric and manual meat grinders can help you make an informed decision. This article will explore the pros and cons of each type, with […]
Giesser knives have a long-standing reputation for quality and craftsmanship, making them a staple in kitchens around the world. In Ireland, where culinary traditions are rich and diverse, Giesser knives have found a special place in both professional and home kitchens. This guide explores the heritage of Giesser knives, their impact on modern Irish kitchens, […]
In the food industry, maintaining high standards of hygiene and safety is paramount. One of the latest innovations that has revolutionised food safety is the use of UV sanitation in cold rooms. This technology, which includes cold room UV systems and sanitising tunnels, offers numerous benefits that make it a game-changer for food businesses. In […]
When it comes to enjoying a perfectly cooked Irish steak, the right knife can make all the difference. A high-quality knife not only enhances the dining experience but also ensures that the steak is cut with precision and ease. This guide will help you navigate the world of cutting knives, chef knives, and specific brands […]
Although we now live in a world where the household knife draws most of its power from being picked off a production line, it still seems that there is something irresistible about a knife where the blade was hand-sawed by someone with a deep and proud history of craftsmanship, creating a knife that’s unusual, functional, […]
Have you ever wondered how your butcher makes those sausages with a perfectly coarse grind or how certain burgers manage to have such a wonderful texture? There is a reason that cooked fresh ground meat is a standard for any meat lover: the meat grinder. Whether you are a home cook, a budding chef, or […]
A good Irish cook will tell you that the most important piece of equipment in your kitchen is your chef’s knife. It’s the tool that cuts your Sunday roast perfectly, roasts and chops potatoes for a delicious Irish stew, hacks through onions to make gravy and is your most constant companion in the kitchen. But […]
Ireland, a country known for its food heritage and high standards of food safety, was, it seems, an early adopter of the most recent innovation in food processing technology: sanitiser tunnels. What are Sanitising Tunnels? Applications Across the Food Industry Benefits of Sanitising Tunnels in Ireland The Future of Food Safety in Ireland Shining a […]
Ireland is central to this trend, a country famous for its green pastures and succulent beef. Dry-aged beef is especially popular in Ireland, where the meat is matured in large refrigerators by carefully regulating temperature, humidity and airflow. This traditional method of beef maturation brings out the intense umami flavours and tender texture beloved by […]
In the journey from farm to fork, the butchery plays a pivotal role in ensuring that the meat we consume is prepared with precision and care. For butchers in Ireland, equipping their workspace with the right tools is not just about efficiency; it’s about honouring the tradition of craftsmanship that goes into every cut. Here’s […]
Unparalleled Quality and Durability Crafted with the finest materials, our hand saws are designed for long-lasting durability. Whether you’re a professional butcher or a home cook, our saws provide the reliability you need for consistent meat processing. Precision Cutting with Every Stroke The hand-sawed blades offer unmatched sharpness, making clean cuts through meat and bone […]
Safety is paramount in the demanding environments of abattoirs and meat processing facilities. Euroflex Steel Mesh Gloves are at the forefront of providing top-tier hand protection, ensuring workers can confidently and securely perform their tasks. Unparalleled Hand Protection Euroflex Steel Mesh Gloves are crafted from high-quality stainless steel, woven into a fine, flexible mesh that […]
When preparing meat in an Irish kitchen, having the right tools is crucial for efficiency and precision. Giesser Cleaver Knives are the epitome of robustness and reliability, making them an essential part of any meat processing arsenal. The Might of Giesser Cleaver Knives Giesser Cleaver Knives are designed to handle the toughest tasks in the […]
In the culinary world, the right tools are indispensable. Giesser Skinning Knives stand out for their unparalleled precision and quality. Crafted with meticulous attention to detail, these knives are a testament to the art of skinning, making them a must-have for professional chefs and culinary enthusiasts. Giesser is featured worldwide in Michelin-starred restaurants and used […]
Suppose you’re the kind of person whose idea of having a good time is whipping up a delicious multicourse meal, whether working in a restaurant kitchen or at home. In that case, your culinary future can come crashing down instantly with a dull knife. If your knives need an edge or if you simply enjoy […]
It’s a special bit of kit, but when used correctly, the hand meat saw becomes an extension of the body. Called the butcher’s backbone by some, it’s a specialist tool that’s lasted for hundreds of years, allowing butchers to carry a heavyweight in the right hand, and a weighty knife in the left, and saw […]
Cleanliness and a sterile environment are signature features of a meat processing plant. For consumption purposes, meat products must be cultivated in safe conditions that comply with carefully regulated food safety mechanisms. In particular, meat processing plants must abide by best practices and tools throughout the process to maintain optimal quality. Food Safety Meat processing […]
Nowadays, an abattoir or butchery is a place where time is of the essence. To continue the process quickly, one must have good equipment and tools. Therefore, the meat processing industry in Ireland, a major part of the country’s agricultural sector, must use abattoir equipment of the highest quality and safety. Abattoir Equipment in Ireland […]
Kentmaster is recognised as the market leader in meat and beef processing equipment. The Kentmaster range of equipment has a product to suit the needs of every beef processor, to improve efficiency in the processing line, maintain consumer safety and keep it hygienic and clean. Below is a summary of our equipment for every Irish […]
This era in automation of meat processing holds great promise for the industry at large. Let’s examine a few points and then dig a little deeper into the buzzword of the moment, artificial intelligence, or what we know as AI, and how it is effectively being implemented in our industry. Automated tasks in meat factories […]
In the life of a butcher, there are many factors to consider before you are able to open your door for the first time; many of these considerations are food standards, and many relate to hygiene equipment. These are on top of the many other skills today’s butcher must have in their locker, such as […]
The efficiency of meat processing equipment is not just in the speed but rather in the optimisation of all the operations processes to ensure the best results in: Let’s take an extensive approach to the tactics for optimising operations with new technologies in the meat processing industry through the use of meat processing equipment. Automation […]
While its familiar form graces every kitchen counter, chef knives are more than just a chopping tool. It’s a culinary chameleon that would be equivalent to a sculptor as a human. It is not only your culinary partner and side-kick; chef knives are one of the staples of any successful culinary icon and are a […]
So, we start considering the knife in the equation. It’s an extension of your arm in the kitchen, your cutting, slicing, and dicing partner, but over time and sometimes quickly, your steel will inevitably start to dull, and that’s where issues begin. Enter knife sharpeners. Dull Blades A blunt knife becomes a source of frustration, […]
The livestock processing industry is an important and sophisticated sector; it represents the beginning of the chain from where livestock are processed for human consumption, as well as creating many other by-products. Slaughterhouse equipment plays a significant role in achieving this by applying different functions, such as: It requires diverse equipment and machinery. The slaughterhouse […]
